Dish
Fettuccine con la ricotta
Fettuccine with ricotta cheese
Fettuccine con la ricotta is made with fettuccine pasta, ricotta cheese, butter, and Parmesan cheese. The dish is finished with a sprinkle of fresh parsley and a pinch of black pepper. The ricotta cheese gives the dish a creamy and slightly tangy flavor, while the Parmesan cheese adds a nutty and salty flavor. This dish is perfect for cheese lovers and those who enjoy comfort food.
Origins and history
Fettuccine con la ricotta originated in the region of Lazio in central Italy. It is a classic dish that has been enjoyed by Italian families for generations.
Dietary considerations
This dish is not suitable for vegans due to the use of dairy products. It is also not gluten-free due to the use of wheat-based pasta.
Variations
There are many variations of Fettuccine con la ricotta, some of which include the addition of peas, mushrooms, or pancetta. Some recipes also call for the use of cream instead of ricotta cheese.
Presentation and garnishing
To garnish this dish, sprinkle with fresh parsley and a pinch of black pepper.
Tips & Tricks
To make this dish even more flavorful, add a squeeze of lemon juice or a pinch of nutmeg before serving.
Side-dishes
This dish pairs well with a simple green salad or a side of roasted vegetables.
Drink pairings
This dish pairs well with a light white wine such as a Pinot Grigio or a Sauvignon Blanc.
Delicious Fettuccine con la ricotta recipes
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