Dish

Risotto all'aglio

Risotto with garlic

Risotto all'aglio is a hearty and flavorful dish that is perfect for any occasion. The dish is made by cooking Arborio rice in a mixture of chicken broth and white wine until it is tender and creamy. The rice is then mixed with garlic and Parmesan cheese to create a rich and creamy sauce. The dish is typically served as a main course and is often accompanied by a side salad or roasted vegetables. Risotto all'aglio is a great dish to serve at a dinner party or to enjoy on a cozy night in.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto all'aglio originated in the Piedmont region of Italy, where garlic is a popular ingredient. The dish has been a staple of Italian cuisine for centuries and is enjoyed by people all over the world. The dish is often served at special occasions and is considered a comfort food in Italy.

Dietary considerations

Gluten-free, can be made vegetarian by using vegetable broth and omitting the Parmesan cheese.

Variations

Variations of Risotto all'aglio include adding mushrooms, peas, or asparagus to the dish. Some recipes also call for the addition of pancetta or bacon to add a smoky flavor to the dish.

Presentation and garnishing

Risotto all'aglio is typically served in a shallow bowl or plate. The dish can be garnished with fresh herbs, such as parsley or thyme, or with a sprinkle of Parmesan cheese. The dish should be served hot and creamy.

Tips & Tricks

To make the perfect Risotto all'aglio, be sure to use Arborio rice and cook it slowly over low heat. Stir the rice constantly to prevent it from sticking to the bottom of the pan. Use a good quality garlic for the best flavor, and be sure to add the Parmesan cheese at the end of cooking to create a rich and creamy sauce.

Side-dishes

Risotto all'aglio is often served with a side salad or roasted vegetables. Some popular side dishes include roasted asparagus, sautéed mushrooms, or a simple green salad.

Drink pairings

White wine is the perfect drink pairing for Risotto all'aglio. The wine's light and crisp flavor complements the rich and creamy flavors of the dish. Other white wines, such as Pinot Grigio or Sauvignon Blanc, also pair well with the dish.