![Classic Italian Tramezzino Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-italian-tramezzino-sandwich--c51fe8f1-97d7-43ba-886d-029c3d6bbc5e.png)
Recipe
Classic Italian Tramezzino Sandwich
Mediterranean Delight: A Twist on the Classic Tramezzino Sandwich
4.5 out of 5
Indulge in the flavors of Italy with this classic Tramezzino sandwich recipe. Originating from Italian cuisine, this dish is a delightful combination of fresh ingredients and bold flavors, perfect for a quick and satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Pescatarian, Vegetarian (if prosciutto is omitted), Nut-free, Soy-free
Allergens
Wheat (bread), Milk (mozzarella cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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6 slices of soft white bread 6 slices of soft white bread
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100g (3.5 oz) prosciutto 100g (3.5 oz) prosciutto
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100g (3.5 oz) mozzarella cheese, sliced 100g (3.5 oz) mozzarella cheese, sliced
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1 tomato, thinly sliced 1 tomato, thinly sliced
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1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
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1/4 cup fresh basil leaves 1/4 cup fresh basil leaves
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2 tablespoons mayonnaise 2 tablespoons mayonnaise
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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 15g (Saturated Fat: 6g)
- Carbohydrates: 30g (Sugars: 3g)
- Protein: 16g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Lay out the bread slices and spread a thin layer of mayonnaise on one side of each slice.
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2.On three of the slices, spread a thin layer of Dijon mustard.
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3.Layer the prosciutto, mozzarella, tomato, red onion, and basil leaves evenly on the mustard-covered slices.
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4.Season with salt and pepper to taste.
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5.Top each sandwich with the remaining bread slices, mayonnaise side down.
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6.Press gently to compact the sandwich.
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7.Using a sharp knife, remove the crusts from the sandwiches.
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8.Cut each sandwich diagonally into two triangles.
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9.Serve immediately and enjoy!
Treat your ingredients with care...
- Prosciutto — Choose a high-quality prosciutto for the best flavor. Make sure to slice it thinly for easy biting.
- Mozzarella cheese — Opt for fresh mozzarella for a creamy texture. If unavailable, you can use regular mozzarella, but make sure to slice it thinly.
Tips & Tricks
- Experiment with different fillings such as roasted vegetables, grilled chicken, or pesto for a personalized touch.
- For a vegetarian option, replace the prosciutto with grilled zucchini or eggplant.
- To add a tangy kick, drizzle some balsamic glaze or sprinkle lemon zest over the fillings.
- If you prefer a warm sandwich, lightly toast the bread before assembling the Tramezzino.
- Wrap the sandwiches tightly in plastic wrap and refrigerate for a few hours to allow the flavors to meld together before serving.
Serving advice
Serve the Tramezzino sandwiches as a light lunch or a delightful addition to a brunch spread. Pair them with a side salad or a bowl of soup for a more substantial meal.
Presentation advice
Arrange the Tramezzino sandwiches on a platter, showcasing their triangular shape. Garnish with fresh basil leaves or a sprinkle of chopped parsley for an added pop of color.
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