Classic Italian Tramezzino Sandwich

Ingredients

• 6 slices of soft white bread 6 slices of soft white bread
• 100g (3.5 oz) prosciutto 100g (3.5 oz) prosciutto
• 100g (3.5 oz) mozzarella cheese, sliced 100g (3.5 oz) mozzarella cheese, sliced
• 1 tomato, thinly sliced 1 tomato, thinly sliced
• 1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
• 1/4 cup fresh basil leaves 1/4 cup fresh basil leaves
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 6g)
• Carbohydrates: 30g (Sugars: 3g)
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Lay out the bread slices and spread a thin layer of mayonnaise on one side of each slice.
2. 2.
   On three of the slices, spread a thin layer of Dijon mustard.
3. 3.
   Layer the prosciutto, mozzarella, tomato, red onion, and basil leaves evenly on the mustard-covered slices.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Top each sandwich with the remaining bread slices, mayonnaise side down.
6. 6.
   Press gently to compact the sandwich.
7. 7.
   Using a sharp knife, remove the crusts from the sandwiches.
8. 8.
   Cut each sandwich diagonally into two triangles.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Prosciutto — Choose a high-quality prosciutto for the best flavor. Make sure to slice it thinly for easy biting.
• Mozzarella cheese — Opt for fresh mozzarella for a creamy texture. If unavailable, you can use regular mozzarella, but make sure to slice it thinly.

Tips & Tricks

• Experiment with different fillings such as roasted vegetables, grilled chicken, or pesto for a personalized touch.
• For a vegetarian option, replace the prosciutto with grilled zucchini or eggplant.
• To add a tangy kick, drizzle some balsamic glaze or sprinkle lemon zest over the fillings.
• If you prefer a warm sandwich, lightly toast the bread before assembling the Tramezzino.
• Wrap the sandwiches tightly in plastic wrap and refrigerate for a few hours to allow the flavors to meld together before serving.

Serving advice

Serve the Tramezzino sandwiches as a light lunch or a delightful addition to a brunch spread. Pair them with a side salad or a bowl of soup for a more substantial meal.

Presentation advice

Arrange the Tramezzino sandwiches on a platter, showcasing their triangular shape. Garnish with fresh basil leaves or a sprinkle of chopped parsley for an added pop of color.