Quebecois Tramezzino

Ingredients

In this Quebecois adaptation of the Tramezzino, we incorporate maple-glazed ham, a staple ingredient in Quebec cuisine. The use of maple syrup adds a touch of sweetness and enhances the flavor profile of the sandwich. Additionally, we choose a creamy cheese that is popular in Quebec, such as Oka or Riopelle, to give the sandwich a distinct Quebecois twist. We alse have the original recipe for Tramezzino, so you can check it out.

• 8 slices of soft bread 8 slices of soft bread
• 8 slices of maple-glazed ham 8 slices of maple-glazed ham
• 4 slices of Oka or Riopelle cheese 4 slices of Oka or Riopelle cheese
• 2 tablespoons of butter 2 tablespoons of butter

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 34g, 6g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a skillet or griddle over medium heat.
2. 2.
   Spread butter on one side of each slice of bread.
3. 3.
   Place a slice of ham on the unbuttered side of 4 bread slices.
4. 4.
   Top the ham with a slice of cheese.
5. 5.
   Cover each sandwich with another slice of bread, buttered side facing up.
6. 6.
   Place the sandwiches on the preheated skillet or griddle and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
7. 7.
   Remove from heat and let the sandwiches cool for a minute before serving.

Treat your ingredients with care...

• Maple-glazed ham — Look for high-quality ham that is glazed with real maple syrup for the best flavor.
• Oka or Riopelle cheese — These cheeses are creamy and have a distinct flavor. If you can't find them, you can substitute with another creamy cheese like Brie or Camembert.

Tips & Tricks

• For added flavor, you can spread a thin layer of Dijon mustard on the bread before assembling the sandwich.
• If you prefer a vegetarian version, you can substitute the ham with thinly sliced roasted vegetables like zucchini, bell peppers, and eggplant.
• To make the sandwich more substantial, you can add sliced tomatoes or lettuce for freshness.

Serving advice

Serve the Quebecois Tramezzino warm, accompanied by a side salad or a bowl of soup. It pairs well with a glass of chilled apple cider or a local craft beer.

Presentation advice

Cut the sandwiches diagonally to create attractive triangular halves. Arrange them on a platter and garnish with fresh herbs like parsley or chives for a pop of color.