Chifferi with Creamy Tomato Sauce

Ingredients

• 300g (10.5 oz) Chifferi pasta 300g (10.5 oz) Chifferi pasta
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste Salt and pepper to taste
• Fresh basil leaves for garnish Fresh basil leaves for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 54g, 8g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the Chifferi pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. 3.
   Add the diced tomatoes to the skillet and cook until they start to soften and release their juices.
4. 4.
   Stir in the dried oregano and red pepper flakes (if using), and season with salt and pepper to taste.
5. 5.
   Reduce the heat to low and simmer the tomato sauce for about 10 minutes, allowing the flavors to meld together.
6. 6.
   Slowly pour in the heavy cream, stirring continuously to incorporate it into the sauce. Simmer for an additional 5 minutes.
7. 7.
   Add the cooked Chifferi pasta to the skillet and toss gently to coat the pasta evenly with the creamy tomato sauce.
8. 8.
   Cook for another 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
9. 9.
   Remove from heat and garnish with fresh basil leaves.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Chifferi pasta — Cook the pasta until al dente to maintain its texture and prevent it from becoming mushy.

Tips & Tricks

• For a spicier kick, increase the amount of red pepper flakes.
• Add a handful of grated Parmesan cheese on top before serving for an extra burst of flavor.
• If you prefer a smoother sauce, you can blend the tomato mixture before adding the cream.
• Customize the dish by adding cooked vegetables such as mushrooms, zucchini, or bell peppers.
• Leftovers can be refrigerated and reheated the next day. Add a splash of water or cream when reheating to maintain the sauce's consistency.

Serving advice

Serve the Creamy Tomato Chifferi Pasta as a main course accompanied by a fresh green salad and crusty garlic bread. It pairs well with a glass of red wine to complement the flavors.

Presentation advice

Plate the Chifferi pasta neatly on individual dishes, ensuring that the creamy tomato sauce coats each pasta tube evenly. Garnish with a sprig of fresh basil for a pop of color.