Dish

Canestrello di Taggia

Canestrello di Taggia is made with almond flour, sugar, butter, and lemon zest. The dough is rolled out and cut into small rounds, which are then baked until golden brown. The cookies are light and delicate, with a subtle almond flavor and a hint of lemon. They are typically served as a sweet snack or with tea or coffee.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Canestrello di Taggia originated in the town of Taggia, in the Liguria region of Italy. It has been a popular treat in the region for centuries, and is often served during the Christmas season. The cookie is named after the canestrello, a type of basket that was traditionally used to shape the dough.

Dietary considerations

Canestrello di Taggia is gluten-free and contains no dairy or eggs, making it a great option for those with celiac disease or dairy allergies. However, it does contain nuts, so it may not be suitable for those with nut allergies.

Variations

There are many variations of canestrello di Taggia, including versions that use different types of nuts or citrus zest. Some recipes also call for the addition of spices or other flavorings, such as vanilla or cinnamon.

Presentation and garnishing

Canestrello di Taggia is typically served plain, but it can be garnished with a dusting of powdered sugar or a sprinkle of chopped nuts or citrus zest. It can also be used as a base for desserts, such as tarts or cheesecakes.

Tips & Tricks

To make canestrello di Taggia, be sure to use high-quality almond flour and fresh lemon zest for the best flavor. You can also experiment with different types of nuts or citrus zest to create your own unique version of this classic Italian cookie.

Side-dishes

Canestrello di Taggia is typically served as a sweet snack or with tea or coffee. It can also be used as a base for desserts, such as tarts or cheesecakes. It pairs well with fresh fruit and whipped cream, or with a drizzle of honey or chocolate sauce.

Drink pairings

Canestrello di Taggia pairs well with tea or coffee, as well as with sweet dessert wines. It is also a great accompaniment to fresh fruit and whipped cream.