Dish
Zelten
Zelten is a dense and flavorful fruitcake that is perfect for the holiday season. The cake is made with a mixture of dried fruit, nuts, and spices, which are soaked in rum or brandy to give the cake a rich and complex flavor. The cake is typically served sliced and can be enjoyed on its own or with a cup of coffee or tea.
Origins and history
Zelten is a traditional Italian fruitcake that has been enjoyed for generations. It is typically served during the Christmas season and is a popular holiday treat in Italy.
Dietary considerations
This cake is not suitable for individuals with nut allergies or alcohol intolerance.
Variations
There are no known variations of this dish.
Presentation and garnishing
The cake can be garnished with a dusting of powdered sugar or a sprig of fresh mint.
Tips & Tricks
To ensure that the cake is moist and flavorful, be sure to soak the dried fruit and nuts in rum or brandy for at least 24 hours before baking.
Side-dishes
This cake can be served with a side of whipped cream or vanilla ice cream.
Drink pairings
This cake pairs well with a cup of coffee or tea.
Delicious Zelten recipes
More dishes from this category... Browse all »
Ageeli
Yemeni cuisine
Agnello pasquale
Italian cuisine
Agnes Bernauer Torte
German cuisine
Amygdalopita
Greek cuisine
Angel Food Cake
American cuisine
Apfelkuchen
German cuisine
Arnadí
Spanish cuisine
Baked Alaska
American cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory