Floribbean Zelten Delight

Ingredients

In this Floribbean adaptation of Zelten, we incorporate the vibrant flavors of Floribbean cuisine by using tropical fruits like pineapple, mango, and papaya in the filling. The dough is enriched with coconut milk, giving it a subtle coconut flavor that complements the tropical fruits. Additionally, a splash of rum adds a Caribbean twist to this delightful treat. We alse have the original recipe for Zelten, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 tablespoon (15ml) orange juice 1 tablespoon (15ml) orange juice
• 1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
• 1 teaspoon (5g) baking powder 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/2 teaspoon (2.5g) ground cinnamon 1/2 teaspoon (2.5g) ground cinnamon
• 1/4 teaspoon (1.25g) ground nutmeg 1/4 teaspoon (1.25g) ground nutmeg
• 1/4 teaspoon (1.25g) ground allspice 1/4 teaspoon (1.25g) ground allspice
• 1/4 teaspoon (1.25g) ground cloves 1/4 teaspoon (1.25g) ground cloves
• 1/4 cup (60ml) dark rum 1/4 cup (60ml) dark rum
• 1/2 cup (75g) dried pineapple, chopped 1/2 cup (75g) dried pineapple, chopped
• 1/2 cup (75g) dried mango, chopped 1/2 cup (75g) dried mango, chopped
• 1/2 cup (75g) dried papaya, chopped 1/2 cup (75g) dried papaya, chopped
• 1/2 cup (75g) raisins 1/2 cup (75g) raisins
• 1/2 cup (60g) chopped walnuts 1/2 cup (60g) chopped walnuts
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lime Zest of 1 lime

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 47g, 22g
• Protein: 5g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
2. 2.
   In a separate bowl, whisk together the coconut milk, vegetable oil, orange juice, lime juice, and rum.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. 5.
   In a separate bowl, combine the dried pineapple, dried mango, dried papaya, raisins, chopped walnuts, orange zest, and lime zest.
6. 6.
   Roll out the dough into a rectangle shape and spread the fruit and nut mixture evenly over the dough.
7. 7.
   Roll up the dough tightly, sealing the edges.
8. 8.
   Place the rolled dough onto a greased baking sheet and let it rise in a warm place for about 1 hour, until doubled in size.
9. 9.
   Preheat the oven to 180°C (350°F).
10. 10.
    Bake the Zelten for 30-35 minutes, until golden brown.
11. 11.
    Allow the Zelten to cool before slicing and serving.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the creamy part is well mixed with the liquid.
• Dried fruits — Soak the dried fruits in warm water for 10 minutes before chopping to soften them slightly and make them easier to work with.
• Rum — Use a dark rum for a richer flavor, but feel free to adjust the amount according to your preference.

Tips & Tricks

• For a more pronounced tropical flavor, you can add a teaspoon of grated fresh ginger to the dough.
• If you prefer a sweeter Zelten, you can drizzle a glaze made of powdered sugar and lime juice over the top after baking.
• Feel free to experiment with different dried fruits and nuts to customize the filling to your liking.
• Serve the Zelten warm with a dollop of whipped cream or a scoop of coconut ice cream for an extra indulgence.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Slice the Floribbean Zelten Delight into thick slices and serve it as a delightful breakfast treat or a delicious afternoon snack. It pairs perfectly with a cup of freshly brewed coffee or a refreshing glass of iced tea.

Presentation advice

To enhance the presentation, dust the top of the Zelten with powdered sugar before serving. You can also garnish the serving plate with fresh tropical fruits, such as sliced pineapple or mango, for an extra touch of vibrancy.