Floribbean Roti John

Ingredients

In this Floribbean adaptation of Roti John, we infuse the original Malaysian dish with the vibrant flavors of Floribbean cuisine. We incorporate tropical ingredients such as bell peppers and chili to add a touch of heat and a burst of freshness. Additionally, we use a crusty baguette instead of the traditional roti, giving the dish a unique texture and enhancing its Floribbean character. We alse have the original recipe for Roti John, so you can check it out.

• 4 large eggs 4 large eggs
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 small red bell pepper, thinly sliced 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced 1 small green bell pepper, thinly sliced
• 1 small chili pepper, finely chopped 1 small chili pepper, finely chopped
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 small baguettes, halved lengthwise 4 small baguettes, halved lengthwise
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 36g, 5g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Add the sliced onion, red bell pepper, green bell pepper, chili pepper, ground turmeric, ground cumin, paprika, salt, and pepper. Mix well to combine.
2. 2.
   Heat the vegetable oil in a large skillet over medium heat. Pour the egg mixture into the skillet and cook until the omelette is set and golden brown on the bottom, about 5 minutes.
3. 3.
   Carefully flip the omelette and cook for an additional 3-4 minutes until cooked through.
4. 4.
   While the omelette is cooking, toast the halved baguettes in a toaster or under the broiler until lightly golden.
5. 5.
   Once the omelette is cooked, transfer it onto one half of each toasted baguette. Top with fresh cilantro.
6. 6.
   Close the sandwiches by placing the remaining halves of the baguettes on top.
7. 7.
   Slice the sandwiches into individual portions and serve hot.

Treat your ingredients with care...

• Baguettes — Choose a crusty baguette with a soft interior for the best texture. If you prefer a gluten-free option, use gluten-free baguettes.
• Chili pepper — Adjust the amount of chili pepper according to your spice preference. Add more for extra heat or omit it for a milder flavor.
• Turmeric — Turmeric adds a vibrant yellow color to the omelette. Be cautious as it can stain surfaces and clothing easily.

Tips & Tricks

• For added flavor, you can spread a thin layer of mayonnaise or spicy aioli on the baguette before adding the omelette.
• Customize your Floribbean Roti John by adding sliced avocado, mango salsa, or pickled onions as toppings.
• If you prefer a vegetarian version, you can substitute the eggs with tofu or tempeh and adjust the cooking time accordingly.
• Experiment with different herbs and spices to create your own unique Floribbean twist on this dish.
• Serve the Floribbean Roti John with a side of tropical fruit salad for a refreshing contrast.

Serving advice

Serve the Floribbean Roti John hot, either as a main dish or cut into smaller portions as an appetizer. Accompany it with a side of mixed greens or a tropical fruit salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the Floribbean Roti John with a sprinkle of fresh cilantro and serve it on a wooden cutting board or a vibrant tropical-themed plate.