Dish

Roti John

Roti John is made with a baguette-style bread that is filled with a spicy meat mixture. The meat is typically beef or mutton, and it is seasoned with a blend of spices that includes cumin, coriander, and turmeric. The sandwich is then topped with a fried egg and served with a side of chili sauce. It is a hearty and flavorful dish that is perfect for any time of day.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Roti John is believed to have originated in Malaysia in the 1970s. It was created by a man named Shukor, who was looking for a way to make a quick and easy sandwich that could be sold on the streets. The dish became popular in Singapore as well, and it is now a staple of street food in both countries.

Dietary considerations

Halal

Variations

There are many variations of Roti John, and the recipe can vary depending on the region and the cook. Some variations include the addition of cheese or vegetables. Some recipes also call for the use of chicken or fish instead of beef or mutton.