Dish
Soup tulang
Malaysian bone soup
Soup tulang is made by boiling beef bones with spices such as ginger, garlic, and star anise. The soup is then served with noodles and vegetables such as bok choy and bean sprouts.
Origins and history
Soup tulang is a traditional Malaysian dish that is popular in the southern region of Johor. It is usually served during special occasions such as weddings and festivals.
Dietary considerations
Soup tulang is a high-protein dish that is low in carbohydrates. It is a good source of calcium and collagen. However, it is not suitable for people who are allergic to beef or have a beef intolerance.
Variations
There are many variations of Soup tulang. Some recipes call for the addition of spices such as cinnamon or cardamom. Others use different types of noodles such as rice noodles or egg noodles.
Presentation and garnishing
Soup tulang is usually served in a large bowl with the soup, noodles, and vegetables. It is garnished with fresh herbs such as cilantro or scallions.
Tips & Tricks
To make the soup more flavorful, roast the beef bones in the oven before boiling.
Side-dishes
Soup tulang is usually served with noodles and vegetables. It can also be served with a side of sambal, a spicy chili paste.
Drink pairings
Soup tulang pairs well with tea or coconut water.
Delicious Soup tulang recipes
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