Dish

Adana kebap

Turkish spicy lamb kebab

Adana kebap is a flavorful and spicy dish that is perfect for those who love bold flavors. The meat is seasoned with chili peppers and other spices, and is grilled on skewers until it is tender and juicy. The dish is typically served with bread and a side of vegetables such as tomatoes, peppers, and onions. It is a popular dish in Turkey and can be found at many restaurants and food stalls throughout the country.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Adana kebap is a popular dish in Turkey, and is named after the city of Adana in southern Turkey. The dish is typically made from ground lamb or beef, and is seasoned with chili peppers and other spices. There are many variations of the dish, with some recipes calling for different spices or marinades. However, the basic ingredients remain the same: meat, chili peppers, and spices.

Dietary considerations

Adana kebap is not suitable for vegetarians or vegans as it contains meat. It may also not be suitable for those with certain dietary restrictions or allergies, such as gluten or dairy intolerance.

Variations

Some variations of Adana kebap include using different types of meat such as chicken or beef, or adding different spices to the meat mixture. Some recipes also call for the addition of vegetables such as onions or garlic to the skewers.

Presentation and garnishing

Adana kebap is typically served on a skewer with the meat and vegetables arranged in an alternating pattern. It is often garnished with fresh herbs such as parsley or mint.

Tips & Tricks

To ensure that the meat is tender and juicy, it is important to use high-quality meat and to grill it over charcoal for the best flavor. It is also important to season the meat well with chili peppers and other spices.

Side-dishes

Adana kebap is typically served with bread and a side of vegetables such as tomatoes, peppers, and onions. Some people also like to serve it with a side of yogurt or a salad.