Schleswig-Holstein Style Grilled Meat Skewers

Ingredients

In this Schleswig-Holstein adaptation, we incorporate local ingredients like fresh dill and mustard seeds to add a unique twist to the traditional Turkish Adana kebap. These ingredients enhance the flavor profile and bring a taste of the region to the dish. We alse have the original recipe for Adana kebap, so you can check it out.

• 500g (1.1 lb) minced beef or lamb 500g (1.1 lb) minced beef or lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon mustard seeds 1 tablespoon mustard seeds
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for brushing Olive oil for brushing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced meat, chopped onion, minced garlic, fresh dill, mustard seeds, paprika, cumin, coriander, chili flakes, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the meat mixture into equal portions and shape each portion into long, cylindrical kebabs around metal skewers.
3. 3.
   Preheat the grill to medium-high heat. Brush the kebabs with olive oil to prevent sticking.
4. 4.
   Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
5. 5.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
6. 6.
   Serve the Schleswig-Holstein style grilled meat skewers hot with a side of fresh salad or roasted vegetables.

Treat your ingredients with care...

• Mustard seeds — Toast the mustard seeds in a dry pan over medium heat for a few minutes until they become fragrant. This will enhance their flavor before adding them to the meat mixture.

Tips & Tricks

• For an extra burst of flavor, marinate the meat mixture in the refrigerator for 1-2 hours before shaping it into kebabs.
• Soak the metal skewers in water for 30 minutes before using them to prevent them from burning on the grill.
• Serve the grilled meat skewers with a squeeze of fresh lemon juice for a tangy kick.

Serving advice

Serve the Schleswig-Holstein style grilled meat skewers on a platter, garnished with fresh dill sprigs. Accompany them with a side of creamy tzatziki sauce or a dollop of spicy mustard for dipping.

Presentation advice

Arrange the grilled meat skewers in a neat row on the platter, with the metal skewers facing upwards. Drizzle a little olive oil over the skewers for a glossy finish. Serve with a side of vibrant green salad or roasted vegetables to add color to the presentation.