Adana Kebap with Spicy Grilled Meat Skewers

Ingredients

• 500g (1.1 lb) minced lamb 500g (1.1 lb) minced lamb
• 500g (1.1 lb) minced beef 500g (1.1 lb) minced beef
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon ground sumac 1 tablespoon ground sumac
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 4 tablespoons olive oil 4 tablespoons olive oil
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (12g saturated)
• Carbohydrates: 5g (2g sugars)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced lamb and beef.
2. 2.
   Add the paprika, cumin, sumac, black pepper, salt, onion, garlic, and olive oil to the bowl.
3. 3.
   Mix all the ingredients together until well combined.
4. 4.
   Divide the mixture into equal portions and mold them onto the soaked skewers, shaping them into long, thin cylinders.
5. 5.
   Preheat the grill to medium-high heat.
6. 6.
   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kebap is cooked through and has a charred exterior.
7. 7.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Minced lamb and beef — Ensure that the meat is well minced and has a good fat-to-lean ratio for a juicy and flavorful kebap.
• Sumac — Sumac adds a tangy and slightly citrusy flavor to the kebap. If you can't find sumac, you can substitute it with a small amount of lemon zest.

Tips & Tricks

• Soak the skewers in water before grilling to prevent them from burning.
• For a spicier kick, add a pinch of chili flakes to the meat mixture.
• Serve the Adana Kebap with warm flatbread, grilled vegetables, and a side of refreshing yogurt sauce.

Serving advice

Serve the Adana Kebap hot off the grill, accompanied by warm flatbread, grilled vegetables, and a dollop of yogurt sauce. Garnish with fresh herbs like parsley or mint for added freshness.

Presentation advice

Arrange the Adana Kebap skewers on a platter, allowing the charred exterior to be visible. Place the warm flatbread and grilled vegetables alongside the kebap. Drizzle the yogurt sauce over the meat and garnish with fresh herbs for an appetizing presentation.