Dish

Domates çorbası

Tomato soup

Domates çorbası is a tangy soup that is made with tomatoes, rice, and spices. The tomatoes are cooked until they are soft and then blended to create a smooth soup. The rice is then added to the soup and cooked until it is tender. The soup is usually served with a sprinkle of fresh mint and a drizzle of olive oil.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup› Vegetable Soup

Origins and history

Domates çorbası originated in Turkey and is a popular dish in the country. It is often served as a starter or as a light meal. The soup is believed to have originated in the western part of Turkey, where tomatoes are a common ingredient in many dishes.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Domates çorbası, some of which include the addition of chickpeas, lentils, or other vegetables. Some recipes also call for the use of meat broth instead of water.

Presentation and garnishing

Domates çorbası is usually served in a bowl with a sprinkle of fresh mint and a drizzle of olive oil. The soup can also be garnished with croutons or bacon bits.

Tips & Tricks

To make the soup even more tangy, add more tomatoes. You can also use different types of rice, such as brown rice or wild rice, to change the texture of the soup.