Dish

Kandil simidi

Kandil simidi is a delicious and savory bread that is perfect for those who love bread and sesame flavors. The bread is made with a combination of flour, yeast, and water, which creates a soft and chewy texture. The bread is then shaped into a ring and topped with sesame seeds, which adds a nutty and savory flavor to the bread. The bread is typically served at room temperature and is perfect for those who love savory and chewy bread.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Sweet Pastry

Origins and history

Kandil simidi is a traditional Turkish bread that has been enjoyed for generations. It is believed to have originated in the region of Istanbul, which is located in northwestern Turkey. The bread is typically served during religious holidays and celebrations, but it can also be found in bakeries and cafes throughout Turkey.

Dietary considerations

This dish is not suitable for those who have a gluten intolerance or celiac disease.

Variations

There are many variations of Kandil simidi, including those that use different types of seeds or spices. Some recipes also call for the addition of cheese or olives to enhance the flavor of the bread.

Presentation and garnishing

Kandil simidi can be presented on a platter or in individual serving dishes. They are often garnished with a sprinkle of sesame seeds or a fresh herb.