Italian-style Sesame Breadsticks

Ingredients

Italian-style sesame breadsticks differ from the original Turkish Kandil simidi in terms of flavor profile and ingredients. While Kandil simidi is typically flavored with anise seeds and has a slightly sweet taste, Italian-style sesame breadsticks are savory and feature the nutty flavor of sesame seeds. Additionally, the Italian version uses olive oil instead of butter and incorporates Italian herbs and spices for a distinct Mediterranean taste. We alse have the original recipe for Kandil simidi, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 cup (40g) sesame seeds 1/4 cup (40g) sesame seeds
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 28g, 0.5g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt.
2. 2.
   Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
6. 6.
   Punch down the risen dough and divide it into small portions. Roll each portion into a thin breadstick shape.
7. 7.
   In a shallow dish, combine the sesame seeds, dried oregano, and dried basil.
8. 8.
   Brush each breadstick with olive oil and roll it in the sesame seed mixture, ensuring it is evenly coated.
9. 9.
   Place the coated breadsticks on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
10. 10.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor.
• Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat for a few minutes to enhance their nutty flavor.
• Dried oregano and basil — Crush the dried herbs between your palms before adding them to the sesame seed mixture to release their aromatic oils.

Tips & Tricks

• For a variation, sprinkle grated Parmesan cheese on top of the breadsticks before baking.
• Serve the breadsticks with marinara sauce or a creamy dip for a flavorful accompaniment.
• Experiment with different herbs and spices to customize the flavor profile of the breadsticks.
• Make a larger batch and store the breadsticks in an airtight container for up to 3 days.
• If you prefer a softer texture, cover the baked breadsticks with a clean kitchen towel while they cool.

Serving advice

Serve the Italian-style sesame breadsticks warm or at room temperature as an appetizer, alongside a charcuterie board, or as a side dish to complement Italian-inspired meals.

Presentation advice

Arrange the breadsticks on a serving platter or in a tall glass to showcase their slender shape. Sprinkle some additional sesame seeds and herbs on top for an extra touch of visual appeal.