Dish

Patlıcan dolmasi

Stuffed Eggplant

Patlıcan dolmasi is made by hollowing out eggplants and stuffing them with a mixture of rice, onions, tomatoes, parsley, and spices, including cinnamon and allspice. The stuffed eggplants are then baked in the oven until tender. The dish has a savory and slightly sweet flavor.

Asian cuisine› Arab cuisine› Turkish cuisine

Appetizer

Origins and history

Patlıcan dolmasi is a traditional Turkish dish that has been around for centuries. It is often served as a main course and is a popular vegetarian option.

Dietary considerations

This dish is vegetarian and vegan-friendly. It is also gluten-free and dairy-free.

Variations

Variations of patlıcan dolmasi can include using different types of rice, such as brown rice or wild rice. Some recipes also call for adding pine nuts or currants to the stuffing mixture.

Presentation and garnishing

Patlıcan dolmasi can be served on a platter or in individual bowls. It can be garnished with additional parsley or a sprinkle of cinnamon.

Tips & Tricks

To make the dish more filling, add cooked chickpeas or lentils to the stuffing mixture. To make it spicier, add a dash of red pepper flakes.

Side-dishes

Patlıcan dolmasi is often served with a side of yogurt or a tomato-based sauce. It can also be served with a salad or roasted vegetables.

Drink pairings

This dish pairs well with a light and crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. A cold beer or raki also complements the flavors of patlıcan dolmasi.