Dish

Supplì

Supplì is a popular street food in Rome and is often served as an appetizer or snack. The rice is cooked with broth and then mixed with eggs and Parmesan cheese. The filling is usually made with mozzarella cheese, but can also include other types of cheese such as fontina or gorgonzola. The rice ball is then coated in breadcrumbs and deep-fried until crispy. Supplì is a delicious and indulgent dish that is perfect for a special occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Street Food

Origins and history

Supplì is believed to have originated in Rome, but has since spread to other parts of Italy and the world. The dish is often served as an appetizer or snack, and is a popular item on the menu at many Italian restaurants.

Dietary considerations

Supplì is not suitable for those with gluten intolerance or celiac disease due to the use of breadcrumbs. It is also not suitable for those with lactose intolerance or a dairy allergy due to the use of cheese.

Variations

There are many variations of supplì depending on the region and personal preference. Some variations include supplì al telefono (made with a stringy mozzarella filling), supplì alla carbonara (made with bacon and egg), and supplì al tartufo (made with truffle oil).

Presentation and garnishing

Supplì is traditionally served on a small plate or in a paper cone, and can be garnished with fresh parsley or grated Parmesan cheese.

Tips & Tricks

To make supplì, it is important to use high-quality rice and cheese, and to properly coat the rice ball in breadcrumbs to ensure that it is crispy and golden brown. It is also important to deep-fry the supplì at the appropriate temperature to ensure that it is fully cooked and not greasy.