Recipe

Turkish Brain Salad

Savory Delight: Turkish Brain Salad

4.1 out of 5

Indulge in the flavors of Turkish cuisine with this unique and delicious Brain Salad. Made with traditional Turkish ingredients, this salad is a true representation of the rich culinary heritage of Turkey.

Salad› Beyin salatasi

Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Low-carb diet, Gluten-free diet, Keto diet, Paleo diet

Allergens

Lamb

Not suitable for

Vegan diet, Vegetarian diet, Dairy-free diet, Nut-free diet, Soy-free diet

Ingredients

2 lamb brains 2 lamb brains
1 cucumber, diced 1 cucumber, diced
2 tomatoes, diced 2 tomatoes, diced
1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
2 tablespoons lemon juice 2 tablespoons lemon juice
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 12g, 4g
Carbohydrates (total, sugars): 5g, 2g
Protein: 15g
Fiber: 2g
Salt: 1g

Preparation

1.
Place the lamb brains in a pot of boiling water and cook for 10 minutes.
2.
Remove the brains from the water and let them cool.
3.
Once cooled, carefully remove the outer membrane from the brains.
4.
Cut the brains into small pieces and place them in a mixing bowl.
5.
Add the diced cucumber, tomatoes, and chopped parsley to the bowl.
6.
Drizzle the lemon juice over the salad and season with salt and pepper.
7.
Gently toss all the ingredients together until well combined.
8.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
9.
Serve chilled and enjoy!

Treat your ingredients with care...

Lamb brains — Make sure to remove the outer membrane carefully to achieve a smooth texture in the salad.

Tips & Tricks

For a spicier kick, add a pinch of red pepper flakes to the salad.
Serve the Brain Salad on a bed of fresh lettuce leaves for an extra touch of freshness.
If lamb brains are not available, you can substitute with chicken or beef brains.
Adjust the amount of lemon juice according to your taste preference.
Garnish the salad with a sprinkle of sumac for an authentic Turkish flavor.

Serving advice

Serve the Turkish Brain Salad as an appetizer or as a side dish alongside grilled meats or kebabs. It pairs well with warm pita bread or crusty Turkish bread.

Presentation advice

Present the Brain Salad in a shallow serving dish, garnished with a sprig of fresh parsley and a sprinkle of sumac. The vibrant colors of the vegetables will make the salad visually appealing.