Dish

Kaygana

Turkish omelette

Kaygana is made by whisking eggs with flour and milk until smooth. The mixture is then poured into a hot skillet and cooked until golden brown. The dish is then topped with feta cheese and served hot. This dish is high in protein and carbohydrates, making it a great option for athletes or those with an active lifestyle.

Asian cuisine› Arab cuisine› Turkish cuisine

Egg Dish

Origins and history

Kaygana originated in Turkey and is a popular dish in many regions of the country. It is believed to have been created by farmers who would cook eggs and cheese over an open flame while working in the fields.

Dietary considerations

Gluten-free

Variations

There are many variations of kaygana, including adding vegetables or meat to the dish. Some people also like to add herbs or spices for extra flavor.

Presentation and garnishing

Kaygana can be presented in a simple style, with the eggs and cheese served on a plate. Garnish with fresh herbs or a sprinkle of paprika for added flavor.