Dish
Beyin salatasi
Brain Salad
Beyin salatasi is made by boiling lamb's brain until it is tender. The brain is then mixed with chopped herbs such as parsley, dill, and green onions. The salad is then dressed with a simple dressing made from olive oil and lemon juice. This dish is gluten-free.
Origins and history
Beyin salatasi is a popular dish in Turkey and is often served as a meze (appetizer).
Dietary considerations
Gluten-free
Variations
There are no known variations of beyin salatasi.
Presentation and garnishing
Beyin salatasi is traditionally served cold and garnished with fresh herbs such as parsley or dill.
Tips & Tricks
To reduce the strong flavor of the lamb's brain, soak it in milk for 30 minutes before boiling.
Side-dishes
Beyin salatasi is often served with bread or crackers.
Drink pairings
Raki (an anise-flavored liquor) or a light beer
Delicious Beyin salatasi recipes
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