![Cicchetti - Italian Small Plates Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cicchetti-italian-small-plates-delight--ae209681-83cb-45ac-af77-22d1b0ffe1ba.png)
Recipe
Cicchetti - Italian Small Plates Delight
Savor the Flavors of Italy with Cicchetti: A Symphony of Small Plates
4.8 out of 5
Indulge in the vibrant and diverse culinary tradition of Italy with Cicchetti. These delectable small plates are a beloved part of Italian cuisine, offering a delightful array of flavors and textures in every bite.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free diet, Low-carb diet, Keto diet, Pescatarian diet
Allergens
Wheat (from the bread), Dairy (from the mozzarella)
Not suitable for
Vegan diet, Vegetarian diet, Dairy-free diet, Nut-free diet, Paleo diet
Ingredients
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1 loaf of crusty Italian bread, sliced (400g) 1 loaf of crusty Italian bread, sliced (400g)
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200g fresh mozzarella, sliced 200g fresh mozzarella, sliced
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150g prosciutto, thinly sliced 150g prosciutto, thinly sliced
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1 cup (240ml) extra virgin olive oil 1 cup (240ml) extra virgin olive oil
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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1 teaspoon dried oregano 1 teaspoon dried oregano
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 20g (Saturated Fat: 7g)
- Carbohydrates: 20g (Sugars: 1g)
- Protein: 15g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Arrange the sliced bread on a baking sheet and brush both sides with olive oil.
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3.Toast the bread in the preheated oven for about 5 minutes, or until golden and crispy.
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4.In a small bowl, combine the minced garlic, chopped basil, chopped parsley, dried oregano, salt, and pepper.
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5.Remove the toasted bread from the oven and rub each slice with the garlic and herb mixture.
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6.Top each slice with a slice of fresh mozzarella and a slice of prosciutto.
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7.Return the topped bread to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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8.Remove from the oven and let cool slightly before serving.
Treat your ingredients with care...
- Mozzarella — Use fresh mozzarella for its creamy texture and mild flavor. If unavailable, you can substitute with burrata or bocconcini.
- Prosciutto — Opt for high-quality prosciutto for the best flavor. If desired, you can replace it with thinly sliced smoked salmon or roasted vegetables for a vegetarian option.
Tips & Tricks
- Experiment with different toppings such as marinated artichokes, roasted peppers, or sun-dried tomatoes to add variety to your Cicchetti.
- Serve with a side of balsamic reduction or a drizzle of honey for a touch of sweetness.
- Don't overcrowd the toppings on the bread slices to ensure they cook evenly and maintain their crispness.
- Pair Cicchetti with a glass of Prosecco or Aperol Spritz for an authentic Italian experience.
- Prepare the garlic and herb mixture in advance and store it in the refrigerator for quick and easy assembly.
Serving advice
Serve Cicchetti as an appetizer or part of a larger spread of Italian small plates. Arrange them on a platter and garnish with fresh basil leaves for an enticing presentation.
Presentation advice
To enhance the visual appeal, use a variety of colorful ingredients and arrange them in an aesthetically pleasing manner on the serving platter. Consider using different shapes and sizes of bread slices for added visual interest.
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