Prosciutto and Fig Crostini

Ingredients

• 8 slices of baguette (1/2 inch thick) 8 slices of baguette (1/2 inch thick)
• 8 slices of prosciutto 8 slices of prosciutto
• 4 fresh figs, sliced 4 fresh figs, sliced
• 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic glaze 1 teaspoon balsamic glaze
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 18g, 5g
• Protein: 9g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   Place the baguette slices on a baking sheet and brush them with olive oil. Season with salt and pepper.
3. 3.
   Bake the baguette slices for about 10 minutes, or until they are golden and crispy.
4. 4.
   Remove the baguette slices from the oven and let them cool slightly.
5. 5.
   Place a slice of prosciutto on each baguette slice.
6. 6.
   Top each crostini with a few slices of fresh fig.
7. 7.
   Drizzle the crostini with balsamic glaze.
8. 8.
   Garnish with fresh basil leaves.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Baguette — Choose a crusty baguette for the best texture. If you prefer a gluten-free option, use a gluten-free baguette.
• Prosciutto — Opt for high-quality prosciutto for the best flavor. Make sure to slice it thinly for easy biting.
• Figs — Select ripe figs that are slightly soft to the touch. If fresh figs are not available, you can use dried figs soaked in warm water for a few minutes.

Tips & Tricks

• For an extra burst of flavor, drizzle the crostini with honey before serving.
• Add a sprinkle of crumbled goat cheese or ricotta for a creamy touch.
• Experiment with different types of bread, such as sourdough or ciabatta, for unique flavor variations.
• If figs are not in season, you can substitute them with other fruits like peaches or pears.
• Serve the crostini with a side of mixed greens for a refreshing contrast.

Serving advice

Serve the Prosciutto and Fig Crostini as an appetizer at your next gathering or as a light lunch option. Arrange them on a platter and garnish with additional fresh basil leaves for an elegant presentation.

Presentation advice

To enhance the visual appeal, drizzle a little extra balsamic glaze over the crostini just before serving. This will create an attractive glossy finish and add a touch of sophistication to the dish.