Amaretti di Carmignano

Ingredients

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 egg whites 2 egg whites
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 0.3g
• Carbohydrates (total, sugars): 9g, 8g
• Protein: 2g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour and granulated sugar.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Add the frothy egg whites and almond extract to the almond flour mixture. Stir until well combined and a sticky dough forms.
5. 5.
   Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.
6. 6.
   Bake for 15-18 minutes, or until the cookies are golden brown on the edges.
7. 7.
   Remove from the oven and let the cookies cool completely on the baking sheet.
8. 8.
   Once cooled, dust the cookies with powdered sugar.
9. 9.
   Serve and enjoy these delightful Amaretti di Carmignano cookies!

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
• Granulated sugar — If you prefer a less sweet cookie, you can reduce the amount of sugar slightly.
• Egg whites — Ensure that the egg whites are at room temperature before whisking to achieve maximum volume.

Tips & Tricks

• For an extra touch of flavor, you can add a pinch of cinnamon or a splash of amaretto liqueur to the dough.
• If you prefer a softer texture, reduce the baking time by a few minutes.
• Store the cookies in an airtight container to maintain their freshness and crispness.
• These cookies make a wonderful homemade gift for friends and family.
• Experiment with different shapes and sizes to create a variety of Amaretti di Carmignano.

Serving advice

Serve these Amaretti di Carmignano cookies alongside a cup of espresso or cappuccino for a classic Italian treat. They also pair well with a glass of sweet dessert wine.

Presentation advice

Arrange the Amaretti di Carmignano cookies on a decorative platter and dust them generously with powdered sugar. Garnish with a sprig of fresh mint or a few toasted almond slices for an elegant presentation.