Creamy Gnocchi Delight

Ingredients

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 1 egg, beaten 1 egg, beaten
• 50g (1/4 cup) unsalted butter 50g (1/4 cup) unsalted butter
• 100g (1 cup) grated Parmesan cheese 100g (1 cup) grated Parmesan cheese
• 100ml (1/2 cup) heavy cream 100ml (1/2 cup) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (such as parsley or basil), for garnish Fresh herbs (such as parsley or basil), for garnish

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 55g (2g sugars)
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, and beaten egg. Mix until a dough forms.
2. 2.
   Transfer the dough onto a floured surface and knead gently until smooth.
3. 3.
   Divide the dough into small portions and roll each portion into a long rope.
4. 4.
   Cut the ropes into bite-sized pieces and use a fork to create ridges on each piece.
5. 5.
   Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
6. 6.
   In a separate pan, melt the butter over medium heat. Add the grated Parmesan cheese and stir until melted.
7. 7.
   Pour in the heavy cream and stir until the sauce thickens slightly. Season with salt and pepper to taste.
8. 8.
   Add the cooked gnocchi to the sauce and toss gently to coat.
9. 9.
   Serve the Creamy Gnocchi Delight in individual bowls, garnished with fresh herbs.

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the gnocchi.
• Parmesan cheese — Opt for freshly grated Parmesan cheese for a more intense flavor in the sauce.

Tips & Tricks

• Be careful not to overwork the gnocchi dough, as it can result in a dense texture.
• To achieve the perfect sauce consistency, add the cream gradually and adjust according to your preference.
• For a burst of freshness, garnish the dish with a squeeze of lemon juice before serving.
• If desired, you can add cooked vegetables like peas or spinach to the sauce for added color and nutrition.
• Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Creamy Gnocchi Delight as a main course accompanied by a fresh green salad and crusty bread to soak up the delicious sauce.

Presentation advice

Arrange the gnocchi neatly on a plate and drizzle some extra sauce on top. Garnish with a sprinkle of fresh herbs for an elegant touch.