Dish
Sfinci di San Giuseppe
Sfinci di San Giuseppe are made from a dough of flour, butter, and eggs. The dough is piped into small rounds and baked until golden brown. Once cooled, the pastries are filled with pastry cream and dusted with powdered sugar. These pastries are best enjoyed fresh and at room temperature.
Origins and history
Sfinci di San Giuseppe are traditionally eaten on March 19th, which is the feast day of Saint Joseph in Italy. They are a popular dessert throughout the country.
Dietary considerations
Sfinci di San Giuseppe are not suitable for those with gluten or dairy allergies.
Variations
Variations of sfinci di San Giuseppe can include different flavors of pastry cream such as chocolate or lemon.
Presentation and garnishing
Sfinci di San Giuseppe can be presented on a platter with a dusting of powdered sugar and a sprig of mint for garnish.
Tips & Tricks
When making the pastry cream, be sure to use a high-quality vanilla extract for the best flavor.
Side-dishes
Sfinci di San Giuseppe can be served with a side of fresh fruit or whipped cream.
Drink pairings
Coffee or espresso are great drink pairings for sfinci di San Giuseppe.
Delicious Sfinci di San Giuseppe recipes
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