Sfinci di San Giuseppe

Dish

Sfinci di San Giuseppe

Sfinci di San Giuseppe are made from a dough of flour, butter, and eggs. The dough is piped into small rounds and baked until golden brown. Once cooled, the pastries are filled with pastry cream and dusted with powdered sugar. These pastries are best enjoyed fresh and at room temperature.

Jan Dec

Origins and history

Sfinci di San Giuseppe are traditionally eaten on March 19th, which is the feast day of Saint Joseph in Italy. They are a popular dessert throughout the country.

Dietary considerations

Sfinci di San Giuseppe are not suitable for those with gluten or dairy allergies.

Variations

Variations of sfinci di San Giuseppe can include different flavors of pastry cream such as chocolate or lemon.

Presentation and garnishing

Sfinci di San Giuseppe can be presented on a platter with a dusting of powdered sugar and a sprig of mint for garnish.

Tips & Tricks

When making the pastry cream, be sure to use a high-quality vanilla extract for the best flavor.

Side-dishes

Sfinci di San Giuseppe can be served with a side of fresh fruit or whipped cream.

Drink pairings

Coffee or espresso are great drink pairings for sfinci di San Giuseppe.