Dish
Tajarin al burro
Tajarin with butter
Tajarin al burro is made by making fresh egg noodles and tossing them with melted butter. The dish is typically served hot and can be garnished with fresh herbs or Parmesan cheese.
Origins and history
Tajarin al burro originated in the Piedmont region of Italy and is a popular dish in the region. The dish is typically served during the fall and winter months when hearty pasta dishes are preferred.
Dietary considerations
Contains dairy and gluten. Not suitable for vegans or those with lactose intolerance.
Variations
Variations of the dish may include the addition of truffles or the use of different types of cheese. Some recipes may also call for the use of cream in the sauce.
Presentation and garnishing
Tajarin al burro should be served hot and can be garnished with fresh herbs or Parmesan cheese.
Tips & Tricks
To save time, store-bought egg noodles can be used instead of making fresh noodles.
Side-dishes
A simple green salad or roasted vegetables make great side dishes for Tajarin al burro.
Drink pairings
A light red wine such as a Pinot Noir pairs well with Tajarin al burro.
Delicious Tajarin al burro recipes
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