Tajarin al Burro with a Wallis and Futuna Twist

Ingredients

In this Wallis and Futuna adaptation of Tajarin al Burro, we incorporate local ingredients and flavors to give the dish a tropical twist. Instead of using traditional Italian herbs, we infuse the butter sauce with Wallis and Futuna herbs and spices, such as kaffir lime leaves and lemongrass. These ingredients add a refreshing citrusy note to the dish, enhancing its overall flavor profile. Additionally, we garnish the noodles with fresh Wallis and Futuna herbs, such as cilantro or basil, to further elevate the taste and provide a vibrant visual appeal. We alse have the original recipe for Tajarin al burro, so you can check it out.

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 2 large eggs 2 large eggs
• 1/2 tsp salt 1/2 tsp salt
• 100g (3.5 oz) unsalted butter 100g (3.5 oz) unsalted butter
• 2 kaffir lime leaves, finely chopped 2 kaffir lime leaves, finely chopped
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1/4 cup fresh cilantro or basil, chopped (for garnish) 1/4 cup fresh cilantro or basil, chopped (for garnish)
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 9g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it.
2. 2.
   Gradually incorporate the flour into the eggs, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic.
3. 3.
   Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
4. 4.
   Roll out the dough into a thin sheet using a pasta machine or a rolling pin. Cut the sheet into thin noodles, approximately 3mm wide.
5. 5.
   Bring a large pot of salted water to a boil. Cook the noodles for 2-3 minutes or until al dente. Drain and set aside.
6. 6.
   In a large skillet, melt the butter over medium heat. Add the kaffir lime leaves and lemongrass, and cook for 2 minutes to infuse the flavors into the butter.
7. 7.
   Add the cooked noodles to the skillet and toss gently to coat them in the butter sauce. Season with salt to taste.
8. 8.
   Transfer the noodles to serving plates and garnish with fresh cilantro or basil.
9. 9.
   Serve hot and enjoy the delightful fusion of Italian and Wallis and Futuna flavors.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before finely chopping the tender inner part for a more delicate flavor.
• Kaffir lime leaves — Finely chop the leaves to release their aromatic oils and enhance the butter sauce's fragrance.

Tips & Tricks

• For a spicier kick, add a small amount of finely chopped chili pepper to the butter sauce.
• Experiment with different fresh herbs for garnish, such as mint or parsley, to add your own twist to the dish.
• If you don't have a pasta machine, you can roll out the dough with a rolling pin, ensuring it is thin and even.

Serving advice

Serve Tajarin al Burro with a Wallis and Futuna Twist as a main course, accompanied by a fresh green salad or steamed vegetables. It pairs well with a crisp white wine or a refreshing tropical fruit juice.

Presentation advice

Arrange the buttered noodles neatly on the plate and sprinkle the fresh herbs on top for an attractive presentation. Consider adding a slice of lime or lemon as a garnish to enhance the tropical theme.