Dish

Risotto con gamberi

Shrimp Risotto

Risotto con gamberi is made by cooking arborio rice in a broth made from shrimp shells and white wine. The dish is then finished with butter, Parmesan cheese, and sautéed shrimp. It is often served with a side of steamed vegetables or a simple salad. Risotto con gamberi is a decadent dish that is best enjoyed in moderation.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto con gamberi is a popular dish in the coastal regions of Italy, where fresh seafood is abundant. It is believed to have originated in the Veneto region, where rice is a common crop. Today, it is enjoyed throughout Italy and around the world.

Dietary considerations

Gluten-free

Variations

Risotto con gamberi can be made with different types of seafood, such as scallops or clams. It can also be flavored with ingredients like saffron or lemon zest. Some variations include adding vegetables like asparagus or peas.

Presentation and garnishing

Risotto con gamberi is often served in a shallow bowl, with the shrimp arranged on top of the rice. It can be garnished with chopped parsley or a sprinkle of paprika for added color and flavor.

Tips & Tricks

To ensure that the risotto is creamy and flavorful, be sure to stir it constantly while it is cooking. This will help release the starch from the rice and create a smooth texture.