Tortino di carciofi

Dish

Tortino di carciofi

Tortino di carciofi is a delicious dish that is made by combining artichokes, eggs, cheese, and other ingredients. The mixture is then baked in the oven until it is golden brown and crispy on the outside. This dish is perfect for a light lunch or as an appetizer. It is also a great way to use up leftover artichokes.

Jan Dec

Origins and history

Tortino di carciofi originated in Italy and has been a popular dish for many years. It is often served as an appetizer or as a light lunch. The dish is typically made with fresh artichokes, but canned artichokes can also be used.

Dietary considerations

Vegetarian

Variations

Tortino di carciofi can be made with different types of cheese, such as Parmesan or mozzarella. Some variations also include other vegetables, such as spinach or mushrooms.

Presentation and garnishing

Tortino di carciofi can be garnished with fresh herbs, such as parsley or basil. It can also be served with a drizzle of olive oil or a dollop of sour cream.

Tips & Tricks

To make the dish extra crispy, brush the top with a little bit of melted butter before baking.

Side-dishes

Tortino di carciofi can be served with a side salad or roasted vegetables. It can also be served with a slice of crusty bread.

Drink pairings

Tortino di carciofi pairs well with a light white wine, such as Pinot Grigio or Sauvignon Blanc.