Recipe

Grilled Lamb Chops with Herb Marinade

Succulent Herb-Infused Grilled Lamb Chops

4.8 out of 5

Indulge in the flavors of Italian cuisine with this delectable recipe for Grilled Lamb Chops with Herb Marinade. The succulent lamb chops are marinated in a fragrant blend of herbs and grilled to perfection, resulting in a dish that is both tender and bursting with Mediterranean flavors.

Meat Dish› Lamb/Mutton Dish› Scottadito

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

2 hours 25 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Low-carb diet, Gluten-free diet, Paleo diet, Keto diet

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Ingredients

4 lamb chops (about 1 inch thick) 4 lamb chops (about 1 inch thick)
3 tablespoons olive oil 3 tablespoons olive oil
2 cloves garlic, minced 2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
1 teaspoon lemon zest 1 teaspoon lemon zest
Salt and black pepper, to taste Salt and black pepper, to taste

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat: 22g (Saturated Fat: 7g)
Carbohydrates: 1g (Sugars: 0g)
Protein: 29g
Fiber: 0g
Salt: 0.5g

Preparation

1.
In a bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, and lemon zest. Season with salt and black pepper.
2.
Place the lamb chops in a shallow dish and pour the marinade over them. Ensure that the chops are evenly coated. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to meld.
3.
Preheat the grill to medium-high heat.
4.
Remove the lamb chops from the marinade and let any excess marinade drip off.
5.
Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6.
Remove the lamb chops from the grill and let them rest for a few minutes before serving.
7.
Serve the grilled lamb chops hot and enjoy!

Treat your ingredients with care...

Lamb chops — Choose lamb chops that are evenly thick to ensure even cooking. Trim any excess fat for a leaner dish.
Fresh herbs — Opt for fresh herbs as they provide the best flavor. If unavailable, you can use dried herbs, but reduce the quantity by half.

Tips & Tricks

For a smokier flavor, you can use a charcoal grill instead of a gas grill.
Allow the lamb chops to rest after grilling to ensure the juices redistribute and the meat remains tender.
If you prefer a stronger garlic flavor, you can increase the amount of minced garlic in the marinade.
Serve the lamb chops with a squeeze of fresh lemon juice for a burst of acidity that complements the flavors.

Serving advice

Serve the Grilled Lamb Chops with Herb Marinade as the main course alongside roasted potatoes and a side of grilled vegetables. Garnish with fresh herbs for an added touch of freshness.

Presentation advice

Arrange the grilled lamb chops on a platter, drizzle with a little extra olive oil, and sprinkle with chopped fresh herbs. Serve with a lemon wedge on the side for an attractive presentation.