Dish

Meat-based Sauce

Meat-based sauce is made by browning ground meat in a pan and then adding onions, garlic, tomatoes, and a variety of spices. The sauce is then simmered for several hours to allow the flavors to meld together. The result is a thick, rich sauce that is perfect for pasta, pizza, and other Italian dishes.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Meat-based sauce originated in Italy and is a staple in Italian cuisine. It is often served with pasta, but it can also be used as a topping for pizza or as a dipping sauce for bread.

Dietary considerations

Meat-based sauce is suitable for omnivorous diets. It is high in protein and iron, making it a healthy addition to any diet. However, it may not be suitable for vegetarians, vegans, or those with dietary restrictions on meat consumption. It is also high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of meat-based sauce, with some recipes calling for additional ingredients like red wine, mushrooms, or olives. Some recipes also call for the sauce to be cooked for a shorter amount of time, resulting in a thinner consistency.

Presentation and garnishing

Meat-based sauce can be presented in a variety of ways, depending on the dish it is being served with. For pasta dishes, the sauce can be tossed with the pasta and garnished with a sprinkle of Parmesan cheese or a sprig of fresh basil. For pizza, the sauce can be spread over the crust and topped with cheese and other toppings. Meat-based sauce can be stored in an airtight container in the refrigerator for up to three days. For best results, allow the sauce to come to room temperature before serving.

Tips & Tricks

To add extra depth of flavor to your meat-based sauce, try using a combination of ground beef, pork, and sausage. You can also experiment with different spices and herbs to find the perfect blend for your taste. If you prefer a thinner sauce, try cooking it for a shorter amount of time or adding a bit of water or broth to the mixture.

Side-dishes

Meat-based sauce is traditionally served with pasta, but it can also be used as a topping for pizza or as a dipping sauce for bread. Some popular side dishes that pair well with meat-based sauce include garlic bread, bruschetta, and caprese salad.

Drink pairings

Meat-based sauce pairs well with a variety of drinks, including red wine, beer, and even soda. For a classic Italian pairing, try serving meat-based sauce with a glass of Chianti or Sangiovese.