Dish

Ragù Napoletano

Neapolitan Ragù

Ragù Napoletano is a rich and flavorful meat sauce that is perfect for pasta. The sauce is typically made with a combination of beef, pork, and veal, but you can also use other meats such as lamb or chicken. The sauce is slow-cooked for several hours to allow the flavors to develop, and it is typically served with spaghetti or other long pasta. The sauce is flavored with a variety of herbs and spices, including garlic, oregano, and basil.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce› Meat-based Sauce

Origins and history

Ragù Napoletano is a classic Italian sauce that originated in the city of Naples. The sauce is typically made with a combination of meats and vegetables, and it is slow-cooked for several hours to allow the flavors to develop. The sauce is typically served with spaghetti or other long pasta, but you can also serve it with short pasta such as penne or rigatoni.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Ragù Napoletano, and the recipe can vary depending on the region of Italy. Some recipes call for the addition of vegetables such as carrots, celery, and onions, while others use different herbs and spices. Some recipes also call for the addition of red wine or tomato paste to give the sauce a richer flavor.

Presentation and garnishing

Ragù Napoletano is typically served with spaghetti or other long pasta. You can garnish the dish with fresh herbs such as parsley or basil, and you can also sprinkle some grated Parmesan cheese on top.

Tips & Tricks

To make the sauce even more flavorful, you can add some chopped tomatoes or tomato paste to the sauce. You can also use a combination of different meats such as beef, pork, and veal to give the sauce a richer flavor.