Dish

Café de Paris Sauce

Café de Paris Sauce is a rich and flavorful sauce that is perfect for grilled meats. The sauce is made by combining butter, shallots, garlic, and a variety of herbs and spices, such as tarragon, chives, and paprika. The sauce is then chilled to allow the flavors to meld together, resulting in a rich and savory sauce that is perfect for grilled meats. Café de Paris Sauce is typically served with a side of French fries, although it can also be served with other side dishes, such as roasted vegetables or mashed potatoes.

European cuisine› Alpine cuisine› Swiss cuisine

Sauce› Meat-based Sauce

Origins and history

Café de Paris Sauce was first created in the 1940s by a Swiss chef named Freddy Dumont. The sauce quickly became popular in France and has since spread throughout the world. Café de Paris Sauce is typically made with a combination of butter, herbs, and spices, although some variations may include additional ingredients such as anchovies or capers.

Dietary considerations

Gluten-free: Suitable for people who are allergic to gluten.

Variations

Some of the popular variations of Café de Paris Sauce include adding anchovies or capers to the recipe. However, the classic recipe is made with a combination of butter, shallots, garlic, and a variety of herbs and spices.

Presentation and garnishing

To make the sauce even more flavorful, try adding a splash of red wine or beef broth to the pot while simmering. This will help to deepen the flavors and create a richer sauce. Garnish with fresh herbs, such as parsley or chives, to add a pop of color and flavor to the dish.

Tips & Tricks

When making Café de Paris Sauce, be sure to use high-quality butter and fresh herbs for the best flavor. Additionally, be sure to chill the sauce for at least an hour before serving to allow the flavors to meld together.

Side-dishes

Café de Paris Sauce is typically served with grilled meats, such as steak or chicken. It is also commonly served with a side of French fries, although it can also be served with other side dishes, such as roasted vegetables or mashed potatoes.