Café de Paris Sauce Recipe

Ingredients

• 200g (7oz) unsalted butter, softened 200g (7oz) unsalted butter, softened
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon capers, drained and chopped 1 tablespoon capers, drained and chopped
• 4 anchovy fillets, finely chopped 4 anchovy fillets, finely chopped
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried tarragon 1 teaspoon dried tarragon
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 828 kcal / 3466 KJ
• Fat: 92g (total), 58g (saturated)
• Carbohydrates: 2g (total), 0g (sugars)
• Protein: 2g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the softened butter, minced garlic, Dijon mustard, capers, anchovy fillets, Worcestershire sauce, tomato paste, and lemon juice.
2. 2.
   Add the paprika, dried thyme, dried tarragon, dried basil, dried oregano, dried marjoram, dried rosemary, dried parsley, salt, and pepper to the mixture. Stir well to combine.
3. 3.
   Transfer the mixture onto a sheet of plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 2 hours to allow the flavors to meld together.
4. 4.
   Once chilled, slice the Café de Paris Sauce log into discs and serve over grilled meats or vegetables. The sauce will melt and enhance the flavors of your dish.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easy mixing and blending.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the sauce.
• Adjust the salt and pepper according to your taste preferences.
• Experiment with different herbs to personalize the flavor profile of the sauce.
• Use high-quality ingredients for the best results.
• The sauce can be stored in the refrigerator for up to a week.

Serving advice

Serve the Café de Paris Sauce generously over grilled steaks, chicken, or roasted vegetables. The sauce pairs exceptionally well with a side of crispy French fries or a fresh green salad.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of fresh herbs, such as chopped parsley or chives. Serve the sauce in a small bowl or ramekin alongside the main dish for dipping or drizzling.