Dish

Swiss Meringue

Swiss Meringue is a classic meringue that is perfect for topping pies, cakes, and other desserts. The meringue is made by whisking egg whites and sugar together over a double boiler until the sugar has dissolved and the mixture is thick and glossy. The meringue is then whipped until it is light and fluffy and can be piped or spread onto desserts.

European cuisine› Alpine cuisine› Swiss cuisine

Dessert

Origins and history

Swiss Meringue originated in Switzerland and is a classic meringue that is used in a variety of desserts. The meringue is known for its light and fluffy texture and is perfect for topping pies, cakes, and other desserts.

Dietary considerations

Vegetarian

Variations

Swiss Meringue can be flavored with a variety of different extracts, such as vanilla or almond. It can also be tinted with food coloring to match the color of the dessert it is being used to top.

Presentation and garnishing

Swiss Meringue can be piped or spread onto desserts in a variety of different shapes and designs. It can also be garnished with fresh fruit or a dusting of cocoa powder.

Tips & Tricks

When making Swiss Meringue, it is important to use a clean and dry bowl to whisk the egg whites. It is also important to whisk the egg whites and sugar over a double boiler until the sugar has dissolved to ensure a stable meringue.