![Swiss Meringue Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/swiss-meringue-delight--a2455ae6-3f04-4bd7-a15c-119c55ed07ba.png)
Recipe
Swiss Meringue Delight
Heavenly Swiss Meringue Clouds
4.8 out of 5
Indulge in the delicate and ethereal delight of Swiss Meringue, a classic dessert from Swiss cuisine. This recipe will guide you through the process of creating light and fluffy meringue clouds that will melt in your mouth.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free, Dairy-free, Low-fat
Allergens
Eggs
Not suitable for
Vegan, Paleo, Keto, High-protein, High-sugar
Ingredients
-
4 large egg whites (120g) 4 large egg whites (120g)
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
1/4 teaspoon cream of tartar 1/4 teaspoon cream of tartar
Nutrition
- Calories (kcal / KJ): 52 kcal / 218 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 13g, 13g
- Protein: 1g
- Fiber: 0g
- Salt: 0g
Preparation
-
1.In a heatproof bowl, combine the egg whites, sugar, and cream of tartar.
-
2.Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
-
3.Whisk the mixture continuously until the sugar dissolves completely and the mixture reaches a temperature of 160°F (71°C).
-
4.Remove the bowl from the heat and transfer the mixture to a stand mixer or use a hand mixer.
-
5.Beat the mixture on medium-high speed until stiff peaks form and the meringue becomes glossy.
-
6.Add the vanilla extract and continue beating for another minute to incorporate it.
-
7.The Swiss Meringue is now ready to be used as a topping or filling for your favorite desserts.
Treat your ingredients with care...
- Egg whites — Ensure that there are no traces of egg yolk in the whites, as even a small amount can prevent the meringue from properly forming.
- Sugar — Use granulated sugar for the best results, as it dissolves easily and creates a smooth meringue.
Tips & Tricks
- Ensure that all equipment used for making the meringue is clean and free from any grease or moisture.
- Adding cream of tartar helps stabilize the meringue and prevents it from deflating.
- Be patient while whisking the mixture over heat to ensure the sugar dissolves completely.
Serving advice
Serve the Swiss Meringue as a topping for pies, tarts, or pavlovas. It can also be piped into individual nests and filled with fresh fruits or whipped cream for an elegant dessert.
Presentation advice
To present the Swiss Meringue beautifully, pipe it into decorative shapes using a piping bag fitted with a star tip. Dust the meringue with a sprinkle of powdered sugar for an extra touch of elegance.
More recipes...
More Swiss cuisine dishes » Browse all
![Cuchaule](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cuchaule--1fbbdfa5-5f3f-499f-b498-bc35f1b13c10.png)
Cuchaule
Cuchaule is a traditional Swiss bread that is typically served as a breakfast or brunch item. It is a sweet and savory bread that is perfect for...
![Maluns](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/maluns--8f4be530-8716-4315-9443-938e04cfa698.png)
Maluns
Maluns are a traditional Swiss dish that consists of grated potatoes that are boiled and then fried until crispy. They are a simple yet satisfying...
![Fondue](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/fondue--15b9d6d1-db7f-4f0d-ae77-f8a005cbe533.png)
Fondue
Fondue is a Swiss dish that is perfect for sharing with friends and family. It is a melted cheese sauce that is typically served with bread and vegetables.