Swiss Meringue Delight

Recipe

Swiss Meringue Delight

Heavenly Swiss Meringue Clouds

4.7 out of 5

Indulge in the delicate and ethereal delight of Swiss Meringue, a classic dessert from Swiss cuisine. This recipe will guide you through the process of creating light and fluffy meringue clouds that will melt in your mouth.

Jan Dec
Dessert› Swiss Meringue
European cuisine› Alpine cuisine› Swiss cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free, Dairy-free, Low-fat

Allergens

Eggs

Not suitable for

Vegan, Paleo, Keto, High-protein, High-sugar

Ingredients

Nutrition

  • Calories (kcal / KJ): 52 kcal / 218 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 13g, 13g
  • Protein: 1g
  • Fiber: 0g
  • Salt: 0g

Preparation

  1. 1.
    In a heatproof bowl, combine the egg whites, sugar, and cream of tartar.
  2. 2.
    Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
  3. 3.
    Whisk the mixture continuously until the sugar dissolves completely and the mixture reaches a temperature of 160°F (71°C).
  4. 4.
    Remove the bowl from the heat and transfer the mixture to a stand mixer or use a hand mixer.
  5. 5.
    Beat the mixture on medium-high speed until stiff peaks form and the meringue becomes glossy.
  6. 6.
    Add the vanilla extract and continue beating for another minute to incorporate it.
  7. 7.
    The Swiss Meringue is now ready to be used as a topping or filling for your favorite desserts.

Treat your ingredients with care...

  • Egg whites — Ensure that there are no traces of egg yolk in the whites, as even a small amount can prevent the meringue from properly forming.
  • Sugar — Use granulated sugar for the best results, as it dissolves easily and creates a smooth meringue.

Tips & Tricks

  • Ensure that all equipment used for making the meringue is clean and free from any grease or moisture.
  • Adding cream of tartar helps stabilize the meringue and prevents it from deflating.
  • Be patient while whisking the mixture over heat to ensure the sugar dissolves completely.

Serving advice

Serve the Swiss Meringue as a topping for pies, tarts, or pavlovas. It can also be piped into individual nests and filled with fresh fruits or whipped cream for an elegant dessert.

Presentation advice

To present the Swiss Meringue beautifully, pipe it into decorative shapes using a piping bag fitted with a star tip. Dust the meringue with a sprinkle of powdered sugar for an extra touch of elegance.

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