Choesels with Swiss Cheese and Herbs

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and boiled 1 kg (2.2 lbs) potatoes, peeled and boiled
• 200 g (7 oz) Swiss cheese, grated 200 g (7 oz) Swiss cheese, grated
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 35g (2g sugars)
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Once the potatoes are boiled, drain them and let them cool slightly. Grate the potatoes using a box grater or a food processor.
2. 2.
   In a large non-stick skillet, melt the butter and olive oil over medium heat.
3. 3.
   Add the grated potatoes to the skillet and spread them out evenly. Press them down gently with a spatula to form a compact layer.
4. 4.
   Cook the potatoes for about 10-12 minutes, or until the bottom is golden and crispy. Flip the Choesels using a large spatula and cook for another 10-12 minutes until the other side is golden and crispy as well.
5. 5.
   Sprinkle the grated Swiss cheese evenly over the Choesels and let it melt for a minute or two.
6. 6.
   Remove the skillet from heat and sprinkle the fresh herbs over the Choesels. Season with salt and pepper to taste.
7. 7.
   Serve the Choesels hot, cut into wedges or squares, and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture and flavor.
• Swiss cheese — Opt for a high-quality Swiss cheese with good melting properties, such as Emmental or Gruyère.

Tips & Tricks

• For extra crispiness, press the grated potatoes firmly in the skillet to create a compact layer.
• Serve the Choesels with a dollop of sour cream or applesauce for added creaminess and tanginess.
• Experiment with different herbs and spices to customize the flavor profile of your Choesels.

Serving advice

Choesels can be served as a main dish accompanied by a fresh green salad or as a side dish alongside roasted meats or sausages.

Presentation advice

To enhance the presentation, garnish the Choesels with a sprinkle of fresh herbs and serve it on a rustic wooden platter.