Swiss-inspired Arrumadinho

Ingredients

In this Swiss-inspired adaptation of Arrumadinho, we incorporate Swiss cheese and sausages to infuse the dish with the flavors of Switzerland. The traditional Brazilian black beans remain the star of the dish, but the addition of Swiss cheese adds a creamy and nutty element. The sausages bring a smoky flavor that complements the dish perfectly. We alse have the original recipe for Arrumadinho, so you can check it out.

• 2 cups (400g) cooked black beans 2 cups (400g) cooked black beans
• 1 cup (100g) Swiss cheese, grated 1 cup (100g) Swiss cheese, grated
• 4 Swiss sausages, sliced 4 Swiss sausages, sliced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 yellow bell pepper, diced 1 yellow bell pepper, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 10g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. 2.
   Add the sliced Swiss sausages to the skillet and cook until browned.
3. 3.
   Add the diced red bell pepper, yellow bell pepper, red onion, and tomatoes to the skillet. Sauté until the vegetables are tender.
4. 4.
   Stir in the cooked black beans and season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. 5.
   Sprinkle the grated Swiss cheese over the top of the mixture and cover the skillet. Cook until the cheese is melted and bubbly.
6. 6.
   Remove from heat and garnish with fresh parsley.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Swiss cheese — For a creamier texture, use a combination of grated Swiss cheese and Swiss cheese slices. The slices will melt beautifully over the dish, while the grated cheese will add a nice cheesy flavor throughout.

Tips & Tricks

• If you prefer a spicier kick, add a pinch of paprika or chili flakes to the dish.
• Serve the Swiss-inspired Arrumadinho with a side of crusty bread to soak up the delicious cheese sauce.
• Feel free to customize the vegetable mix according to your preference. You can add mushrooms, zucchini, or any other Swiss-inspired vegetables you enjoy.

Serving advice

Serve the Swiss-inspired Arrumadinho as a main course, accompanied by a fresh green salad. It can also be served as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

To enhance the presentation, sprinkle some additional grated Swiss cheese and fresh parsley on top of the dish before serving. The vibrant colors of the vegetables will make the dish visually appealing.