Dish

Fallue

Fallue is a soft and sweet bread that has a slightly spicy taste and a wonderful aroma. The bread is typically served warm and can be enjoyed on its own or with butter or jam. Fallue is a popular dish in Malta and is often served during the Christmas season.

European cuisine› Alpine cuisine› Swiss cuisine

Sweet Bread

Origins and history

Fallue originated in Malta and has been a traditional Christmas treat for centuries. The bread was originally made by the nuns of the Santa Maria Convent and was later adopted by the local bakers. Today, Fallue is a popular dish in Malta and is often served during the Christmas season.

Dietary considerations

Fallue is not suitable for people with gluten or dairy allergies as it contains wheat flour and butter. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Fallue, with some recipes calling for the addition of raisins, nuts, or other ingredients. Some recipes also call for the bread to be filled with cream or other fillings.

Presentation and garnishing

Fallue can be presented on a decorative plate or platter and garnished with fresh fruit or herbs. The bread can also be served in individual portions for a more elegant presentation.

Tips & Tricks

To ensure that the bread is soft and fluffy, it is important to knead the dough well and to let it rise properly. The bread should also be baked at a high temperature to ensure that it is cooked through and has a golden brown crust.

Side-dishes

Fallue can be served with a variety of side dishes, including fresh fruit, yogurt, or cheese. It can also be served with coffee or tea.

Drink pairings

Fallue pairs well with a variety of drinks, including coffee, tea, or hot chocolate. It can also be enjoyed with a glass of port wine or a sweet dessert wine.