Dish

Anello di Monaco

Anello di Monaco is a type of pasta that is made with semolina flour and water. The dough is rolled out and cut into small rings, which are then boiled until they are tender. The pasta is often served with a tomato-based sauce and a sprinkle of Parmesan cheese. Anello di Monaco is a classic Italian dish that has been enjoyed for generations, and is still a popular meal today.

European cuisine› Mediterranean cuisine› Italian cuisine

Sweet Bread

Origins and history

Anello di Monaco is a traditional Italian dish that originated in the city of Naples, in the southern region of Italy. It is named after the city's famous monastery, the Monastery of Santa Maria degli Angeli. The dish is often served during the Christmas season, and is a popular meal in many parts of Italy.

Dietary considerations

Suitable for vegetarians. Contains gluten and dairy.

Variations

There are many variations of Anello di Monaco, including those that are made with different types of flour or that are flavored with herbs or spices. Some recipes also call for the addition of meat or vegetables. However, the traditional recipe does not include any meat or vegetables.

Presentation and garnishing

To ensure that the pasta is cooked evenly, be sure to stir it occasionally while it is boiling. This will prevent the rings from sticking together and ensure that they are tender and flavorful. Anello di Monaco is best presented on a large platter or serving dish. It can be garnished with a sprinkle of fresh herbs or a drizzle of olive oil for added flavor.

Tips & Tricks

If you want to add some extra flavor to your Anello di Monaco, try adding some chopped garlic or onion to the tomato sauce. You can also experiment with different types of cheese, such as Pecorino Romano or Asiago.

Side-dishes

Anello di Monaco can be served with a variety of side dishes, including a fresh salad, garlic bread, or a selection of Italian meats. It is also delicious when paired with a glass of red wine.