Amish Friendship Bread

Origins and history

Amish Friendship Bread has been a part of Amish culture for centuries. It was originally made by the Amish people as a way to share their starter with others. The bread became popular in the United States in the 1970s and has since become a popular gift-giving bread.

Dietary considerations

Amish Friendship Bread contains dairy and is not suitable for those with lactose intolerance or dairy allergies.

Variations

There are many variations of Amish Friendship Bread, including adding nuts, raisins, or chocolate chips to the dough. Some people also add fruit, such as bananas or apples, for added flavor.

Presentation and garnishing

To make the starter, mix together flour, sugar, and milk in a glass jar. Cover the jar with a cloth and let it sit at room temperature for 24 hours. After 24 hours, add more flour, sugar, and milk to the jar and stir. Repeat this process for 5 days, then use the starter to make the bread. The bread can be garnished with a dusting of powdered sugar or a drizzle of icing.

Tips & Tricks

When sharing the starter with others, be sure to include instructions on how to care for the starter and how to make the bread.

Side-dishes

Amish Friendship Bread is often served as a dessert bread, and pairs well with coffee or tea.

Drink pairings

Amish Friendship Bread pairs well with coffee or tea.

Delicious Amish Friendship Bread recipes

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