![Amish Cinnamon Swirl Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/amish-cinnamon-swirl-bread--0bab8dd4-8c26-4ba4-9045-3a304e3fbb5b.png)
Recipe
Amish Cinnamon Swirl Bread
Heavenly Cinnamon Delight
4.8 out of 5
Indulge in the warm and comforting flavors of Amish Cinnamon Swirl Bread. This delightful recipe, originating from the heart of American cuisine, combines the sweetness of cinnamon with a soft and fluffy bread texture.
Metadata
Preparation time
15 minutes
Cooking time
45-50 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat, Eggs, Dairy
Not suitable for
Gluten-free, Vegan, Dairy-free, Egg-free, Paleo
Ingredients
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2 1/4 cups (280g) all-purpose flour 2 1/4 cups (280g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon baking soda 1/2 teaspoon baking soda
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1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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2 large eggs 2 large eggs
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2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
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1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
Nutrition
- Calories (kcal / KJ): 240 kcal / 1005 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 40g, 18g
- Protein: 5g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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2.In a large bowl, whisk together the flour, granulated sugar, salt, baking powder, and baking soda.
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3.In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until well combined.
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4.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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5.In a small bowl, mix together the ground cinnamon and brown sugar.
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6.Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
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7.Pour the remaining batter over the cinnamon-sugar layer and sprinkle the remaining cinnamon-sugar mixture on top.
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8.Use a knife to gently swirl the cinnamon-sugar mixture into the batter, creating a marbled effect.
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9.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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10.Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Treat your ingredients with care...
- Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Vegetable oil — You can substitute vegetable oil with melted butter or coconut oil for a slightly different flavor.
Tips & Tricks
- For an extra burst of flavor, add a handful of raisins or chopped nuts to the batter before baking.
- Make sure to swirl the cinnamon-sugar mixture gently to create a marbled effect without fully mixing it into the batter.
- Allow the bread to cool completely before slicing to ensure clean and neat slices.
- Toast a slice of Amish Cinnamon Swirl Bread and spread it with butter for a delicious breakfast treat.
- This bread freezes well, so you can make a double batch and store some for later enjoyment.
Serving advice
Serve slices of Amish Cinnamon Swirl Bread as is, or lightly toasted with a pat of butter. It pairs perfectly with a cup of hot coffee or tea.
Presentation advice
To enhance the presentation, dust the top of the bread with a sprinkle of powdered sugar before serving. You can also place a cinnamon stick on top of the loaf for an elegant touch.
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