Michigan Hot Dog

Ingredients

• 4 hot dog buns 4 hot dog buns
• 4 beef hot dogs 4 beef hot dogs
• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 tablespoon chili powder 1 tablespoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (optional) 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste Salt and pepper, to taste
• Mustard, for topping Mustard, for topping
• 1 small onion, finely chopped (for garnish) 1 small onion, finely chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat your grill to medium-high heat.
2. 2.
   In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. 4.
   Stir in the tomato sauce, chili powder, paprika, cumin, cayenne pepper (if desired), salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together.
5. 5.
   Grill the hot dogs until they are heated through and have grill marks.
6. 6.
   Place each grilled hot dog in a bun and top with a generous amount of the chili sauce.
7. 7.
   Add a drizzle of mustard and sprinkle with finely chopped onions.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can substitute ground turkey or chicken for a lighter alternative.
• Tomato sauce — Opt for a low-sodium tomato sauce to control the salt content of the dish.
• Hot dog buns — Toast the buns on the grill for a few seconds to add a slight crispiness to the texture.

Tips & Tricks

• For an extra kick of heat, add a few dashes of hot sauce to the chili sauce.
• Customize your toppings by adding shredded cheese, pickles, or jalapeños.
• If you prefer a milder flavor, reduce the amount of chili powder and cayenne pepper.
• Serve with a side of crispy french fries or coleslaw for a complete meal.
• Make the chili sauce in advance and store it in the refrigerator for up to 3 days for quick and easy assembly.

Serving advice

Serve the Michigan Hot Dogs with a side of potato chips and a refreshing beverage of your choice.

Presentation advice

Arrange the hot dogs on a platter, garnish with a sprinkle of finely chopped onions, and serve with colorful condiment bowls filled with mustard and additional toppings.