Grilled Mexican Street Corn

Ingredients

• 4 ears of corn 4 ears of corn
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 1/4 cup (60g) sour cream 1/4 cup (60g) sour cream
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup (30g) crumbled cotija cheese (or feta cheese) 1/4 cup (30g) crumbled cotija cheese (or feta cheese)
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 4g
• Carbohydrates (total, sugars): 22g, 6g
• Protein: 4g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Remove the husks and silk from the corn, leaving the stem intact for easy handling.
3. 3.
   Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred and cooked through.
4. 4.
   In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and cayenne pepper (if using).
5. 5.
   Once the corn is grilled, brush the mayonnaise mixture evenly over each ear of corn.
6. 6.
   Sprinkle the crumbled cotija cheese over the corn, followed by a dusting of chili powder.
7. 7.
   Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Cotija cheese — If you can't find cotija cheese, you can substitute it with crumbled feta cheese for a similar salty and tangy flavor.

Tips & Tricks

• Soak the corn in cold water for 10 minutes before grilling to keep it moist.
• For a smokier flavor, you can grill the corn directly in the husks and remove them after grilling.
• If you prefer a milder spice level, reduce the amount of chili powder or omit the cayenne pepper.

Serving advice

Serve the Grilled Mexican Street Corn immediately while it's still warm. Squeeze fresh lime juice over the corn just before eating for an extra burst of tanginess.

Presentation advice

Arrange the Grilled Mexican Street Corn on a platter and garnish with a sprinkle of fresh cilantro. The vibrant colors of the corn, cheese, and chili powder will make it visually appealing.