Recipe

Classic Apple Crisp Recipe

Autumn Delight: Irresistible Apple Crisp

4.5 out of 5

Indulge in the comforting flavors of American cuisine with this Classic Apple Crisp recipe. Made with tender apples, warm spices, and a crunchy oat topping, this dessert is the perfect way to celebrate the flavors of fall.

Dessert› Apple Crisp

Cuisine of the Americas› American cuisine

Preparation time

20 minutes

Cooking time

35-40 minutes

Total time

55-60 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based butter substitute), Dairy-free (if using plant-based butter substitute), Nut-free, Kosher

Allergens

Wheat (all-purpose flour), Dairy (butter)

Not suitable for

Gluten-free (contains all-purpose flour and oats), Paleo, Low-carb, Keto, Sugar-free

Ingredients

6 cups (900g) apples, peeled, cored, and sliced 6 cups (900g) apples, peeled, cored, and sliced
1 tablespoon lemon juice 1 tablespoon lemon juice
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1 cup (90g) old-fashioned oats 1 cup (90g) old-fashioned oats
1/2 cup (100g) packed brown sugar 1/2 cup (100g) packed brown sugar
1/2 teaspoon salt 1/2 teaspoon salt
1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 12g (Saturated Fat: 7g)
Carbohydrates: 52g (Sugar: 32g)
Protein: 3g
Fiber: 4g
Salt: 0.3g

Preparation

1.
Preheat the oven to 375°F (190°C).
2.
In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
3.
In a separate bowl, mix together the flour, oats, brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4.
Transfer the apple mixture to a greased baking dish and spread it evenly.
5.
Sprinkle the oat topping over the apples, covering them completely.
6.
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7.
Remove from the oven and let it cool for a few minutes before serving.
8.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Treat your ingredients with care...

Apples — Choose a combination of tart and sweet apples such as Granny Smith and Honeycrisp for a balanced flavor and texture.
Oats — Use old-fashioned oats for a chewy texture in the topping.
Butter — Make sure the butter is cold and cubed to achieve a crumbly texture in the topping.

Tips & Tricks

For a twist, add a handful of chopped nuts such as walnuts or pecans to the oat topping.
Serve the apple crisp warm for the best flavor and texture.
If you prefer a softer apple texture, you can pre-cook the apples on the stovetop for a few minutes before assembling the crisp.
Experiment with different spices like cardamom or ginger to add a unique flavor profile to the dish.
Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Classic Apple Crisp warm as a standalone dessert or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Presentation advice

To enhance the presentation, serve the apple crisp in individual ramekins or dessert bowls. Dust the top with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant touch.