Dish

Apple Crisp

Apple Crisp is made by layering sliced apples in a baking dish and topping them with a mixture of oats, flour, brown sugar, and butter. The dessert is then baked until the topping is golden brown and the apples are tender. Apple Crisp is typically served warm with a scoop of vanilla ice cream.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

The origin of Apple Crisp is unclear, but it has been a popular dessert in the United States since the 19th century. It is often associated with New England and is a staple at fall fairs and festivals.

Dietary considerations

Not suitable for those with gluten or dairy allergies. High in calories and should be enjoyed in moderation.

Variations

There are many variations of Apple Crisp, with different types of apples and toppings used. Some popular variations include pear crisp, peach crisp, and berry crisp.

Presentation and garnishing

Apple Crisp can be presented in a baking dish or in individual serving dishes. It can be garnished with a sprinkle of cinnamon or a drizzle of caramel sauce for added visual appeal.

Tips & Tricks

To prevent the topping from becoming too soggy, be sure to use firm, tart apples such as Granny Smith. You can also add a sprinkle of lemon juice to the apples to prevent them from browning.