Guatemalan Apple Crisp

Recipe

Guatemalan Apple Crisp

Delicioso Manzana Crisp: A Guatemalan Twist on a Classic American Dessert

4.7 out of 5

Indulge in the flavors of Guatemala with this delightful twist on the classic American Apple Crisp. This Guatemalan Apple Crisp combines the comforting taste of baked apples with a hint of cinnamon and a crunchy, buttery topping, creating a dessert that is sure to please your taste buds.

Jan Dec
Dessert› Apple Crisp
Cuisine of the Americas› American cuisine
Cuisine of the Americas› Central American cuisine› Guatemalan cuisine

Preparation time

15 minutes

Cooking time

35-40 minutes

Total time

50-55 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan butter or coconut oil), Dairy-free (if using dairy-free butter or coconut oil), Nut-free, Kosher

Allergens

Wheat (all-purpose flour), Dairy (butter)

Not suitable for

Gluten-free (contains all-purpose flour and oats)

Ingredients

In this Guatemalan version of Apple Crisp, we incorporate the unique flavors and ingredients of Guatemalan cuisine. We use locally grown apples, which may have a slightly different flavor profile compared to American apples. Additionally, we infuse the dish with a hint of cinnamon, a popular spice in Guatemalan cuisine, to add warmth and depth to the dessert. The topping remains similar to the original recipe, providing a delightful contrast of textures. We alse have the original recipe for Apple Crisp, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 14g, 8g
  • Carbohydrates (total, sugars): 47g, 26g
  • Protein: 3g
  • Fiber: 4g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    In a large bowl, combine the sliced apples, sugar, and cinnamon. Toss until the apples are evenly coated.
  3. 3.
    Transfer the apple mixture to a baking dish and spread it out evenly.
  4. 4.
    In a separate bowl, combine the flour, oats, and brown sugar. Mix well.
  5. 5.
    Add the cold cubed butter to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
  6. 6.
    Sprinkle the topping evenly over the apples in the baking dish.
  7. 7.
    Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
  8. 8.
    Remove from the oven and let it cool for a few minutes.
  9. 9.
    Serve warm, optionally with a scoop of vanilla ice cream.

Treat your ingredients with care...

  • Guatemalan apples — Choose firm and slightly tart apples, such as the local varieties found in Guatemala, to ensure a balance of flavors in the dish.

Tips & Tricks

  • For a Guatemalan twist, sprinkle a pinch of cardamom over the apple mixture before adding the topping.
  • Serve the Guatemalan Apple Crisp warm with a drizzle of dulce de leche for an extra indulgent treat.
  • Experiment with different types of apples to discover your favorite flavor combination.

Serving advice

Serve the Guatemalan Apple Crisp warm as a comforting dessert. Optionally, top it with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Presentation advice

Present the Guatemalan Apple Crisp in individual serving dishes or ramekins, allowing the golden-brown topping to peek through. Garnish with a sprinkle of cinnamon or a fresh mint leaf for an elegant touch.

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