Guatemalan Apple Crisp

Ingredients

In this Guatemalan version of Apple Crisp, we incorporate the unique flavors and ingredients of Guatemalan cuisine. We use locally grown apples, which may have a slightly different flavor profile compared to American apples. Additionally, we infuse the dish with a hint of cinnamon, a popular spice in Guatemalan cuisine, to add warmth and depth to the dessert. The topping remains similar to the original recipe, providing a delightful contrast of textures. We alse have the original recipe for Apple Crisp, so you can check it out.

• 6 Guatemalan apples, peeled, cored, and sliced 6 Guatemalan apples, peeled, cored, and sliced
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (90g) rolled oats 1 cup (90g) rolled oats
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• Vanilla ice cream, for serving (optional) Vanilla ice cream, for serving (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 47g, 26g
• Protein: 3g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the sliced apples, sugar, and cinnamon. Toss until the apples are evenly coated.
3. 3.
   Transfer the apple mixture to a baking dish and spread it out evenly.
4. 4.
   In a separate bowl, combine the flour, oats, and brown sugar. Mix well.
5. 5.
   Add the cold cubed butter to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
6. 6.
   Sprinkle the topping evenly over the apples in the baking dish.
7. 7.
   Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. 8.
   Remove from the oven and let it cool for a few minutes.
9. 9.
   Serve warm, optionally with a scoop of vanilla ice cream.

Treat your ingredients with care...

• Guatemalan apples — Choose firm and slightly tart apples, such as the local varieties found in Guatemala, to ensure a balance of flavors in the dish.

Tips & Tricks

• For a Guatemalan twist, sprinkle a pinch of cardamom over the apple mixture before adding the topping.
• Serve the Guatemalan Apple Crisp warm with a drizzle of dulce de leche for an extra indulgent treat.
• Experiment with different types of apples to discover your favorite flavor combination.

Serving advice

Serve the Guatemalan Apple Crisp warm as a comforting dessert. Optionally, top it with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Presentation advice

Present the Guatemalan Apple Crisp in individual serving dishes or ramekins, allowing the golden-brown topping to peek through. Garnish with a sprinkle of cinnamon or a fresh mint leaf for an elegant touch.