Dish

Memphis-Style Barbecue

Memphis-style barbecue is known for its dry rubs and slow-cooking techniques. The meat is typically cooked over a low heat for several hours, which gives it a smoky flavor and tender texture. The dry rub is made with a variety of spices, including paprika, garlic, and cumin. The dish is typically served with coleslaw, baked beans, and white bread.

Cuisine of the Americas› American cuisine

Technique› Barbecue

Origins and history

Memphis-style barbecue originated in Memphis, Tennessee in the early 20th century and has since become a popular dish all over the United States.

Dietary considerations

Memphis-style barbecue is not suitable for vegetarians or vegans as it is a meat-based dish. It can also be high in fat and calories depending on the cut of meat used.

Variations

There are many variations of Memphis-style barbecue, with different types of meat and rubs used. Some popular variations include pulled pork, beef brisket, and ribs.

Presentation and garnishing

Memphis-style barbecue is typically served on a platter with the meat and side dishes arranged separately. The dish is often garnished with pickles and onions.

Tips & Tricks

To get the best flavor from Memphis-style barbecue, it is important to use high-quality meat and to cook it slowly over a low heat. The dry rub should be applied generously and allowed to sit on the meat for several hours before cooking.